Food5 min read
The secret to tender Padang rendang is tougher beef
Padang cooks and rendang experts explain why tough cuts like shank, not premium tenderloin, give rendang its signature melt-in-the-mouth texture.
Padang cooks and rendang experts explain why tough cuts like shank, not premium tenderloin, give rendang its signature melt-in-the-mouth texture.
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